#TREACLE TART HOW TO#

The ingredients, the process, the flavor and the texture are different. In more recent years Lyle’s has also made their product available in squeeze bottles for convenience to use at the table. This syrup is very thick (significantly thicker than corn syrup) and drizzles slowly. The design and appearance of the cans have remained consistent for nearly 140 years. In 2006 it made history when it was entered into the Guinness World Book of Records for having the world’s oldest branding and packaging. You’ve probably see the the iconic green and gold cans of Lyle’s Golden Syrup. It’s also popular in Australia and New Zealand. It has a deep caramelized, buttery flavor and has been a kitchen staple in Great Britain for over a century. Golden syrup (also known as light treacle) is a thick amber-colored inverted sugar syrup comprised of sugar, water and citric acid. And its versatility extends far beyond that (ideas on ways to use it below). But it’s an indispensable ingredient when it comes to making a number of traditional British recipes. Golden Syrup is something you may not have heard of unless you’re into British baking.

#TREACLE TART HOW TO#

If you have a recipe that calls for Golden Syrup and you don’t have it, there’s no need to rush to the store or special order it – this tutorial will show you how to make golden syrup right in your kitchen! Just 3 ingredients, 99% hands off, and it keeps for months!

Treacle tart